Difatti's range of vegan free-from gnocchi and vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. Our gnocchi and pasta still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.
Pumpkin & Quinoa Gnocchi
Free-range Egg Tagliatelle Pasta
Free-range Egg Pappardelle Pasta
Our gluten-free vegan gnocchi are delicious potato dumplings made using the finest potatoes, corn and rice flours. They are a fantastically versatile pasta that can be boiled, fried or baked with your favourite sauce. They only take a couple of minutes to prepare and are the perfect kitchen cupboard staple. Suitable for low fodmap diets.
Dietary Information: vegan, gluten free, dairy free
Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.
100% recyclable packaging.
Dietary Information: vegetarian, gluten free, dairy free