Difatti's range of vegan free-from gnocchi and vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. Our gnocchi and pasta still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.   


Plain Gnocchi

  • gluten-free, dairy- free,  vegan


Spinach Gnocchi

  • gluten-free, dairy- free, vegan 


Tomato Gnocchi

  •  gluten-free, dairy- free, vegan 


      Pumpkin & Quinoa Gnocchi

  •  gluten-free, dairy- free, vegan 


Free-range Egg Tagliatelle Pasta

  •  gluten-free, vegetarian 


 Free-range Egg Pappardelle Pasta

  • gluten-free, vegetarian 


Our gluten-free vegan gnocchi  are delicious potato dumplings made using the finest potatoes, corn and rice  flours. They are a fantastically versatile pasta that can be boiled, fried  or baked with your favourite sauce. They only take a couple of  minutes to prepare and are the perfect kitchen cupboard  staple. Suitable for low fodmap diets. 

Dietary Information: vegan,  gluten free, dairy free

Allergens:  None


Our handmade gluten-free egg  pasta tastes rich and luxurious.  The perfect balance between  high quality gluten-free flours, golden free-range eggs, coupled with  traditional production methods, such as drawing the pasta through  bronze dies  to ensure the sauce properly coats the pasta.

100% recyclable packaging.     

Dietary Information:  vegetarian, gluten free, dairy free 

Allergens:  Eggs